Gabe Roberge has 15,788 followers on Substack as of Nov 1, 2026. On the latest board read, Nov 6, 2026, they were #79 on Substack's Food & Drink Rising board. 25 publications recommend them, 2 of them new in the last 30 days, and they recommend 1.
Last read Nov 1, 2026 (UTC). Followers are not email subscribers. Substack lists only the newest 50 recommendations for each publication, so a recommender count of 50 or more is a floor. History starts Oct 31, 2026; Substack publishes nothing earlier.
- Followers
- 15,788
- read Nov 1
- Last 7 days
- first number on Nov 7
- Last 30 days
- first number on Nov 30
- Subscribers
- 14K+
- rounded by Substack
- Paid subscribers
- Thousands
- bestseller badge 1,000+
- Recommended by
- 25
- +2 in 30 days
- Recommends
- 1
- Bestsellers rank
- none
- Rising #79, Food & Drink
Followers by day
Tracking since Oct 31, 2026. 2 days of readings. Substack doesn't publish past follower counts, so history starts the day I first read a writer and grows by one reading every 3 days (daily if it's on your watchlist). The 7-day change appears on Nov 7, the 30-day change on Nov 30. Recommendation dates below go further back: they're Substack's own.
Show as a table
| Date | Followers | Change | Subscribers | Paid band |
|---|---|---|---|---|
| Nov 1, 2026 | 15,788 | +3 | 14K+ | Thousands |
| Oct 31, 2026 | 15,785 | 14K+ | Thousands |
Leaderboard positions
| Board | Rank now | Best on record | Reads on it |
|---|---|---|---|
| Food & Drink Rising | #79 | #24 | 4 of 4 |
Rank on each read
| Writer | Oct 3107:00 | Oct 3113:00 | Oct 3119:47 | Nov 621:50 | Move |
|---|---|---|---|---|---|
| Food & Drink Rising | 24 | 36 | 36 | 79 | ▼55 |
I read every board once a day.
Recommendations
25 publications recommend Gabe Roberge; 2 started in the last 30 days. Gabe Roberge recommends 1, and 1 of those recommend back. Lists read Oct 31.
When the recommendations started
Show as a table
| Month | Started |
|---|---|
| 2025-11 | 2 |
| 2025-12 | 2 |
| 2026-01 | 3 |
| 2026-02 | 4 |
| 2026-03 | 3 |
| 2026-04 | 1 |
| 2026-05 | 1 |
| 2026-06 | 2 |
| 2026-07 | 1 |
| 2026-08 | 2 |
| 2026-09 | 2 |
| 2026-10 | 2 |
Recommended by
- Gil.treats.gilstarted Oct 17, 2026 · mutualnew
- Colleen's Substackstarted Oct 16, 2026new
- Kris's Substackstarted Sep 17, 2026
- The Heatstarted Sep 4, 2026
- Subject to Change started Aug 11, 2026
- Il Substack di Giulystarted Aug 9, 2026
- Substack Agnieszkastarted Jul 13, 2026
- Substack de Datostarted Jun 27, 2026
- Irena's Substackstarted Jun 6, 2026
- Kris's Substackstarted May 31, 2026
- Jessica's Substackstarted Apr 4, 2026
- Deanna's Substackstarted Mar 27, 2026
- Bonnie's Substackstarted Mar 18, 2026
- El Substack de Cristinastarted Mar 17, 2026
- Kristie's Substackstarted Feb 27, 2026
- Claire Grunewaldstarted Feb 22, 2026
- Substack van Paolastarted Feb 20, 2026
- Amanda:s Substackstarted Feb 3, 2026
- Lauren’s Substackstarted Jan 25, 2026
- Alternative newsstarted Jan 11, 2026
- Gianna's Substackstarted Jan 5, 2026
- Hobby's Substackstarted Dec 22, 2025
- DontReadMe's Substackstarted Dec 13, 2025
- Tom's Substackstarted Nov 28, 2025
All 25
- Kong's Substackstarted Nov 23, 2025
Recommends
- Gil.treats.gilstarted Oct 23, 2026 · mutualnew
Substack lists the 50 newest recommenders of each publication. I add every recommendation found in the full lists of the 6,392 publications I read, so writers with many recommenders may still be missing a few small ones. "Started" is Substack's date.
Who recommends writers like this one
Publications that recommend at least two other Food & Drink writers with 10,000 to 50,000 followers (81 writers in that group), but not Gabe Roberge.
- recommends 10 of themThe Intellectual Investor
- recommends 8 of themTURBO GOTH UNIVERSE
- recommends 7 of them
Eric King@easygayoven - recommends 7 of themTURBO GOTH UNIVERSE
- recommends 6 of themSweet Violets
- recommends 5 of them
Hetty Lui McKinnon@hettymckinnon - recommends 5 of themFoodoKitchenz’s Substack
- recommends 5 of themThe Secret Ingredient
- recommends 4 of them
carla lalli@lallicarla - recommends 4 of them
Alfie Steiner@alfiecooks